World Whiskey Society and Chip Tate limited release: a Japanese single malt distilled in Japan from 100% Australian malt, finished in bourbon and Port Ruby barrels. Nose: wine-soaked ripe pear, crème brûlée, golden raisin, baking spice and umami. Palate: elegant and malty. Finish: long and dry, with dark brown bread and salted caramel.
World Whiskey Society x Chip Tate Japanese Single Malt Port Cask 102 Proof
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