Experience the intersection of Michelin precision and Afrofuturist storytelling at Time Magazine's "World's Greatest Place."

Chef Martel Stone is a culinary force currently at the center of the global food conversation. As the Chef de Cuisine at Dogon by Kwame Onwuachi, Martel leads a kitchen recently named one of Time Magazine's World's Greatest Places of 2025 and a recipient of a prestigious Michelin Guide Recommendation. A winner of Food Network's Bobby's Triple Threat and Chopped, Martel's cooking is a high-stakes bridge between U.S. Navy discipline and the world-class technique of Tatiana and Kith/Kin.

This is a rare invitation for four guests to experience the visionary world of Dogon through the eyes of the man who architects the menu every night.

The Experience:

• An All-Inclusive Evening SIRIUS Chefs' Table Experience for Four: Indulge in an exclusive, five-course tasting experience. Chef Martel will personally curate a menu featuring his signature dishes and off-menu creations that bridge his fine-dining pedigree with the "High-Bass" flavors of the African Diaspora.

• Expert Pairings: Your meal will be perfectly complemented by a selection of craft cocktails, expertly paired to match the complexity of Martel's spice profiles.

• The Bespoke Asset: The D.C. Blackbook: Martel's personal list of five favorite restaurants in Washington D.C.

This package includes:

• SIRIUS Chefs' Table Experience for four guests at Dogon by Kwame Onwuachi, including cocktail pairings.

• The D.C. Blackbook: Martel's personal list of five eateries in Washington D.C.

• A Takeaway Gift for each guest

About the Chef: Martel Stone is a 2026 Iconoclast Dinner Experience Award Winner. A former U.S. Navy Petty Officer and veteran of Tatiana and The Gathering Spot, he currently leads the kitchen at Dogon by Kwame Onwuachi, where he continues to push the boundaries of culinary excellence and cultural narrative.